Beware Triglyceride Threat
Category: ARTICLES, Info & Tips, Health & Beauty
FOR
those who are constantly monitoring the levels of fat in the blood,
triglycerides said probably not a term foreign to the ear. Triglycerides
are the main fat in the body that is closely associated with
cholesterol, both of which have a relationship that can not be separated
in the process of metabolism.Some recent research indicates, this type of fat that one should be wary because it can become a more serious threat to health. Reflecting the research, the experts stressed the importance of the handling of triglycerides better.A
study earlier this week said the phenomenon of people with high
triglyceride levels in the United States is becoming increasingly
apparent. The
percentage of people with high trigeliserida increasing in the last
three decades and seems to be triggered by the rampant cases of obesity.In
another study, Danish scientists reported that blood tests without
fasting showed a strong link between high triglyceride levels and rsiko
stroke due to blood clotting.Triglycerides
are blood fats that are specifically located on the second tier of
low-density lipoprotein or LDL, is known as "bad" cholesterol because of
its role in triggering heart attacks and strokes. Cholesterol-lowering
drugs known as 'statins' it can reduce LDL, but the drug is often not
able to lower triglycerides - blood fats obtained from food consumed and
fat in the body.Triglycerides itself is an independent risk factor for heart disease, the leading cause of death in the U.S.. Triglycerides and other lipids are typically measured after the fasting for eight to 12 hours.Danish
study published the Journal of the American Medical Association, Borge
Noerdestgaard of Copenhagen University Hospital analyzed fasting
triglyceride levels without the need to see how well they can predict
the risk of stroke.For
example, people aged 55 years or more with the highest triglyceride
levels-above 443 milligrams per deciliter-had a 17 percent risk of
stroke within 10 years. While most people with low triglyceride levels, 89 percent per deciliter, has a 3 percent risk of having a stroke."People are not fasting triglycerides may be even better than the fasting triglycerides in predicting risk," Nordestgaard said.He
said the examination without fasting much more reassuring for patients,
a factor that may facilitate the examination for many people.Dipresenrasikan
research at the American Heart Association in New Orleans, found that
the trend of elevated triglyceride levels in the U.S. are becoming
apparent. The
results of government health survey for 30 years found that while LDL
levels have dropped, the percentage of adults with high triglyceride
levels rise many fold."When LDL is absorbed by the use of statins, triglycerides emerged as a new risk factor for blood lipids," said Dr. Jerome Cohen of St.. Louis University School of Medicine in Missouri.He said the study shows a dramatic increase in the number of obese Americans may help explain the increases.Meanwhile, Dr. Irene
Katzan of the Cleveland Clinic in Ohio said the results of the research
and the other reflecting the increased attention to the issue of
control triglycerides. "Finally fats (triglycerides) it gets the proper attention," he said.
adapted from www.kompas.com
Sources: http://aldiperdana.web.ugm.ac.id/trigliserida.html
Category: ARTICLES, Info & Tips, Health & Beauty
FOR
those who are constantly monitoring the levels of fat in the blood,
triglycerides said probably not a term foreign to the ear. Triglycerides
are the main fat in the body that is closely associated with
cholesterol, both of which have a relationship that can not be separated
in the process of metabolism.Some recent research indicates, this type of fat that one should be wary because it can become a more serious threat to health. Reflecting the research, the experts stressed the importance of the handling of triglycerides better.A
study earlier this week said the phenomenon of people with high
triglyceride levels in the United States is becoming increasingly
apparent. The
percentage of people with high trigeliserida increasing in the last
three decades and seems to be triggered by the rampant cases of obesity.In
another study, Danish scientists reported that blood tests without
fasting showed a strong link between high triglyceride levels and rsiko
stroke due to blood clotting.Triglycerides
are blood fats that are specifically located on the second tier of
low-density lipoprotein or LDL, is known as "bad" cholesterol because of
its role in triggering heart attacks and strokes. Cholesterol-lowering
drugs known as 'statins' it can reduce LDL, but the drug is often not
able to lower triglycerides - blood fats obtained from food consumed and
fat in the body.Triglycerides itself is an independent risk factor for heart disease, the leading cause of death in the U.S.. Triglycerides and other lipids are typically measured after the fasting for eight to 12 hours.Danish
study published the Journal of the American Medical Association, Borge
Noerdestgaard of Copenhagen University Hospital analyzed fasting
triglyceride levels without the need to see how well they can predict
the risk of stroke.For
example, people aged 55 years or more with the highest triglyceride
levels-above 443 milligrams per deciliter-had a 17 percent risk of
stroke within 10 years. While most people with low triglyceride levels, 89 percent per deciliter, has a 3 percent risk of having a stroke."People are not fasting triglycerides may be even better than the fasting triglycerides in predicting risk," Nordestgaard said.He
said the examination without fasting much more reassuring for patients,
a factor that may facilitate the examination for many people.Dipresenrasikan
research at the American Heart Association in New Orleans, found that
the trend of elevated triglyceride levels in the U.S. are becoming
apparent. The
results of government health survey for 30 years found that while LDL
levels have dropped, the percentage of adults with high triglyceride
levels rise many fold."When LDL is absorbed by the use of statins, triglycerides emerged as a new risk factor for blood lipids," said Dr. Jerome Cohen of St.. Louis University School of Medicine in Missouri.He said the study shows a dramatic increase in the number of obese Americans may help explain the increases.Meanwhile, Dr. Irene
Katzan of the Cleveland Clinic in Ohio said the results of the research
and the other reflecting the increased attention to the issue of
control triglycerides. "Finally fats (triglycerides) it gets the proper attention," he said.adapted from www.kompas.com
Sources: http://aldiperdana.web.ugm.ac.id/trigliserida.html
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